Chef de Partie

23 hours ago

Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time $40,000 - $60,000 per year
  • Manage a kitchen section and oversee the day-to-day operations within that area.
  • Prepare and cook high-quality dishes according to standardized recipes and hotel standards.
  • Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.
  • Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and cleaning procedures.
  • Collaborate with the Sous Chef and Executive Chef on menu planning, food cost control, and special events.
  • Monitor inventory levels and assist in ordering and receiving kitchen supplies.
  • Maintain cleanliness and organization of workstations and equipment.
  • Contribute to innovation by suggesting new recipes, techniques, or presentation ideas.
  • Assist in quality control, ensuring consistency in taste, portioning, and presentation.
  • Perform other kitchen duties as assigned by the Sous Chef or Executive Chef.

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