Chef de Partie

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

Go BackDemi Chef De PartieGeneral Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Demi Chef de Partie plays a vital...

General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionA Demi Chef de Partie plays a vital role in a professional kitchen, serving as a link between junior staff and senior chefs. They assist in the daily operations of the kitchen,...

Chef De Partie - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes.Duties and Responsibilities:1.) Follows instructions and directtions of the head chef and have inputs in new ways of presentation or dishes.2.)...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen and ensuring that the preparation, cooking, and presentation of dishes consistently meet the highest standards. He/she works under the supervision of the Sous Chef or Head Chef, takes full ownership of their station, and ensures smooth operations during service. This...

JOB ROLE:The Kitchen Cook is responsible for overseeing the daily operations of the cafeteria kitchen, including the preparation and cooking of meals, while maintaining high standards of food quality, hygiene, and safety. The role involves managing kitchen staff, coordinating meal schedules, and ensuring that all food is prepared and served according to...

Overall Job Responsibilities•  Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.• In addition to performance of the essential functions,...

JOB TITLE: Chef de Partie/Line Cook (upscale bakery/ restaurant)QUANTITY: 1Work Location: Glorietta, MakatiQUALIFICATIONS:College Degree Holder; BS Culinary; HRM or any related course; with at least 3 years experience as Line Cook; knows R&DJOB DESCRIPTION:Assist the Head Cook in the day to day operations of the kitchen; prepares daily inventoryMONTHLY...

Key Responsibilities:Prepare, cook, and present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain a clean and orderly workstation in accordance with food safety and hygiene regulations.Assist with stock control and inventory checks.Ensure that all food is prepared to spec,...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing kitchen stationsAssisting...