Sous Chef

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Key Responsibilities:Lead daily kitchen operations and supervise all back-of-house staff.Ensure consistent quality and presentation of all dishes.Develop and cost menus, including specials and seasonal offerings.Maintain kitchen hygiene, food safety, and inventory standards.Train, motivate, and manage kitchen team performance.Work closely with management to...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARKPOSITION SUMMARYTo ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.Key...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...

Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

Position Summary: The Executive Sous Chef assists the Executive Chef in managing all kitchen and food production operations across the hotel and resort’s outlets, including restaurants, banquets, and special events. The role ensures consistent food quality, creativity in menu execution, cost efficiency, and adherence to the highest standards of hygiene and...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food...

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...

Join to apply for the Executive Sous Chef role at IHG Hotels & Resorts If you don't quite meet every single requirement, but still believe you'd be a great fit for the job, consider applying. Start your journey with us today. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Hospitality #J-18808-Ljbffr

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation and service Help manage inventory and daily prep schedules