Sous Chef

Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

Location Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. The area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel’s depth, approximately 300 fathoms (about 550 meters), makes it a hub for Cebu’s renowned diving and snorkeling spots. Many...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

JOB TITLE: PASTRY SOUS CHEFWork Location: CebuSalary: starts at 35K (negotiable DOE)QUALIFICATIONS:A bachelor's degree in culinary field is preferred.Graduate of any Bachelor's Degree program in HRMAt least 2-3 year experience as a Sous Chef from a reputable establishment● Excellent technical skills in variouspastry and bakery techniques,equipment,...