Junior Kitchen Supervisor

Job description:The Kitchen Helper supports the kitchen staff in preparing and serving food by performing routine tasks such as cleaning, food prep, dishwashing, and maintaining hygiene standards. This role is essential in ensuring the kitchen runs efficiently, safely, and meets cleanliness requirements.Key Responsibilities:Assist in basic food preparation...

QUALIFICATIONSAS KITCHEN STAFFKNOWLEDGEABLE ABOUT FOOD PREPARATION AND PROPER FOOD SAFETY HANDLINGABLE TO WORK IN A FAST-PACED ENVIRONMENTWILLING TO BE TRAINEDNO SEAFOOD ALLERGYAS CASHIERMUST BE ENGAGINGCAN BE TRUSTED WITH MONEYPRESENTABLE WITH WARM AND ENTHUSIASTIC PERSONALITYEXCEPTIONAL BRAND & PRODUCT KNOWLEDGESTRICT ATTENTION TO DETAILMUST BE COMPUTER...

We are looking for a dynamic and experienced HR Supervisor with a strong background in recruitment and labor relations to join our growing restaurant team. The ideal candidate will be adept at attracting top talent for various restaurant roles and skillfully managing employee relations in a fast-paced, customer-centric environment. You'll be crucial in...

Looking for a SKILLED & PASSIONATE PASTRY CHEF to lead our restaurant & cafe in GREENHILLS MALLQualifications, Responsibilities, and Skills:Must be willing to be assigned in Greenhills Mall, San JuanAt least 3 years of experience as a Pastry Chef or Assistant Pastry Chef in reputable restaurants, hotels, and/or cafesA Culinary Degree or Certification in...

ActiveLearning is currently seeking an ambitious and highly-skilled sales and marketing supervisor with a track record of exceptional, transformative management practices. In this role, you will increase productivity, inspire and motivate junior employees, and optimize our company's market share. You will have tremendous opportunities to develop innovative...

JOB TITLE: ASSISTANT COOKDEPARTMENT: KITCHEN/COMMISSARYJOB DESCRIPTION:FOOD PREPRATION AND COOKING ASSISTANCEAssists in preparing a variety of food itemsHandles chopping, slicing, marinating, portioning and other tasksFollows proper hygiene and food safety practicesPRODUCTION AND PACKAGINGEnsure proper labeling and packaging of finished products in...

Operations Assist chef in food preparation Regular inventory checks and inform chefs when inventory is not at an optimaloperational level Ensure all equipment are kept properlyFood Hygiene and Safety Standards Maintains the cleanliness of the kitchen Adheres to hygiene standardsCost Control Active in minimizing food wastage To minimize accumulated daily...

The Pastry Chef is responsible for preparing and creating high-quality pastries, desserts, and baked goods that meet the café's standards for taste, presentation, and consistency. This role includes recipe development, production, and maintaining excellent food safety and hygiene practices.Key ResponsibilitiesPrepare, bake, and decorate pastries, breads,...

Position OverviewWe are looking for a reliable and hardworking Cleaner/Helper (All-Around) to join our commissary team. The role involves maintaining cleanliness, assisting with basic tasks in the commissary, and supporting day-to-day operations to ensure smooth workflow.Duties and ResponsibilitiesMaintain cleanliness and sanitation of the commissary,...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Kitchen Supervisor is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Job Type: Full-timePay: Php15, Php18,000.00 per monthWork...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Role DescriptionThis is a full-time on-site role for a Junior Dining Manager located in Pampanga City, Philippines. The Junior Dining Manager will oversee daily operations of the dining area, ensuring high service standards. Key tasks include managing staff, coordinating with the kitchen, handling customer inquiries and complaints, maintaining cleanliness...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

Core RolePrepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.Key ResponsibilitiesPrepare mise en place and cook food items as assigned.Follow standardized recipes and portion sizes.Maintain cleanliness and order at assigned station.Ensure proper handling and storage of food products.Communicate...