Kitchen Supervisor

Kitchen Supervisor is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Job Type: Full-timePay: Php15, Php18,000.00 per monthWork...

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Check the freshness of food and ingredients.Prepare food for service (e.g....

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Answer, report and follow Head Cook's or Assistant Head Cook...

Follow the Obic Group of Companies policies and procedures.Lead kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsAt least 2-3 years of Supervisory working experience.Bachelor's, Associate or Vocational...

QUALIFICATIONSAS KITCHEN STAFFKNOWLEDGEABLE ABOUT FOOD PREPARATION AND PROPER FOOD SAFETY HANDLINGABLE TO WORK IN A FAST-PACED ENVIRONMENTWILLING TO BE TRAINEDNO SEAFOOD ALLERGYAS CASHIERMUST BE ENGAGINGCAN BE TRUSTED WITH MONEYPRESENTABLE WITH WARM AND ENTHUSIASTIC PERSONALITYEXCEPTIONAL BRAND & PRODUCT KNOWLEDGESTRICT ATTENTION TO DETAILMUST BE COMPUTER...

Job description:The Kitchen Helper supports the kitchen staff in preparing and serving food by performing routine tasks such as cleaning, food prep, dishwashing, and maintaining hygiene standards. This role is essential in ensuring the kitchen runs efficiently, safely, and meets cleanliness requirements.Key Responsibilities:Assist in basic food preparation...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKJob Summary:The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety...

Job DescriptionThe Chef de Partie is a culinary specialist responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines.The Chef de Partie will collaborate with the kitchen team to maintain...

Line CookRole Summary:Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen'sdaily production goals.Key Responsibilities:● Prepare food items per production instructions.● Maintain cleanliness and order in the cooking area.● Monitor cooking times and quality of ingredients.● Follow sanitation and...

Role DescriptionThis is a full-time on-site role for a Junior Dining Manager located in Pampanga City, Philippines. The Junior Dining Manager will oversee daily operations of the dining area, ensuring high service standards. Key tasks include managing staff, coordinating with the kitchen, handling customer inquiries and complaints, maintaining cleanliness...

We are looking for a dynamic and experienced HR Supervisor with a strong background in recruitment and labor relations to join our growing restaurant team. The ideal candidate will be adept at attracting top talent for various restaurant roles and skillfully managing employee relations in a fast-paced, customer-centric environment. You'll be crucial in...