Kitchen Supervisor

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Responsibilities:Food Preparation Assistance:Washing, peeling, and chopping vegetables and fruits.Assisting with basic food preparation tasks, such as measuring ingredients and following recipes.Sorting, storing, and distributing ingredients.Kitchen Cleaning and Organization:Cleaning and sanitizing kitchen equipment, utensils, and work surfaces.Washing...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

Job Description:Clean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredientsFollow all food health and safety requirementsAssist with the unloading of deliveries and their proper storageCommunicate...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Kitchen Supervisor is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Job Type: Full-timePay: Php15, Php18,000.00 per monthWork...

Job SummaryThe Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen...

Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsAt least 2-3 years of Supervisory working experience.Bachelor's, Associate or Vocational...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

Job Purpose:To assist in the preparation, cooking, and presentation of pizzas and related food items, while maintaining high standards of hygiene, quality, and speed. Kitchen staff are responsible for supporting daily kitchen operations, following recipes, and ensuring food safety procedures are strictly followed.Key Responsibilities:1.Food Preparation &...

QUALIFICATIONSAS KITCHEN STAFFKNOWLEDGEABLE ABOUT FOOD PREPARATION AND PROPER FOOD SAFETY HANDLINGABLE TO WORK IN A FAST-PACED ENVIRONMENTWILLING TO BE TRAINEDNO SEAFOOD ALLERGYAS CASHIERMUST BE ENGAGINGCAN BE TRUSTED WITH MONEYPRESENTABLE WITH WARM AND ENTHUSIASTIC PERSONALITYEXCEPTIONAL BRAND & PRODUCT KNOWLEDGESTRICT ATTENTION TO DETAILMUST BE COMPUTER...

Job SummaryThe F&B Supervisor is responsible for overseeing the daily operations of café and restaurant outlets, ensuring consistent delivery of excellent guest service, quality food and beverages, and adherence to company standards. The role requires strong financial acumen, particularly in P&L management, and extensive supervisory experience in...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Check the freshness of food and ingredients.Prepare food for service (e.g....

Job SummaryThe Chef de Partie (Kitchen Head) is responsible for managing the entire kitchen operations, ensuring the highest standards of food quality, consistency, and safety. As the lead chef, the role oversees menu execution, kitchen staff supervision, cost management, and compliance with hygiene standards. This position plays a critical role in driving...