Kitchen Supervisor

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Job SummaryThe Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Job Summary:Restaurant Supervisor - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant...

Job SummaryThe F&B Supervisor is responsible for overseeing the daily operations of café and restaurant outlets, ensuring consistent delivery of excellent guest service, quality food and beverages, and adherence to company standards. The role requires strong financial acumen, particularly in P&L management, and extensive supervisory experience in...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Check the freshness of food and ingredients.Prepare food for service (e.g....

Job SummaryThe Chef de Partie (Kitchen Head) is responsible for managing the entire kitchen operations, ensuring the highest standards of food quality, consistency, and safety. As the lead chef, the role oversees menu execution, kitchen staff supervision, cost management, and compliance with hygiene standards. This position plays a critical role in driving...

Job SummaryThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen utensils, dishware, glassware, cookware, and equipment. This role ensures the kitchen and dishwashing areas remain organized, safe, and hygienic to support smooth café and restaurant operations.Duties & ResponsibilitiesWash dishes, utensils, pots, pans,...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen in the absence of...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepping ingredients and...