
Kitchen Helper
1 day ago
Responsibilities:
- Food Preparation Assistance:
- Washing, peeling, and chopping vegetables and fruits.
- Assisting with basic food preparation tasks, such as measuring ingredients and following recipes.
- Sorting, storing, and distributing ingredients.
- Kitchen Cleaning and Organization:
- Cleaning and sanitizing kitchen equipment, utensils, and work surfaces.
- Washing dishes and pots and pans.
- Maintaining a clean and organized kitchen environment.
- Food Safety and Hygiene:
- Adhering to food safety and hygiene standards.
- Following proper food handling procedures.
- Ensuring food is stored safely to prevent spoilage.
- Other Duties:
- Assisting with receiving and storing deliveries.
- Removing trash and cleaning garbage containers.
- Running errands as needed.
- Communicating kitchen needs to supervisors.
Skills and Requirements:
- Basic Food Preparation Skills: Ability to wash, peel, chop, and prepare basic ingredients.
- Cleaning and Sanitation Knowledge: Understanding of proper cleaning and sanitation procedures.
- Food Safety Knowledge: Familiarity with food safety regulations and practices.
- Organization and Time Management: Ability to organize the kitchen and manage time effectively.
- Physical Stamina: Ability to stand for extended periods and lift and carry heavy items.
- Teamwork: Ability to work effectively as part of a kitchen team.
- Communication Skills: Ability to communicate clearly with kitchen staff and supervisors.
Job Type: Full-time
Pay: Php13, Php15,000.00 per month
Benefits:
- Paid training
Work Location: In person
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