Executive Chef/ R&D Manager

5 days ago

Santolan P, Philippines CHEF'S SECRET Full time ₱1,000,000 - ₱1,200,000 per year

  • Graduate of Bachelor's degree in Food Science, Culinary Arts or related field

  • Minimum of 10 years exposure on product development of as a Sous Chef or Assistant to the Executive Chef with identified technical proficiency and exposure to a wide variety of experiences in baking and food preparations.

  • Has thorough knowledge of baking and food preparation and presentation.

  • Must have above culinary arts skills that enables to develop prepared food (sandwiches, pasta, salad, soup and the like.

  • Must be able to deal with all aspects of product development from clients' need analysis, product solution conceptualization through finalization, and scale up from laboratory through production.

  • Must have a good grasped and working knowledge on food mathematics and economics.

Skill requirement:

  • Strong leadership and organizational skills

  • Ability to work with cross- functional teams, as well as with clients

  • Must have an above average command of both oral and written English and local language

  • Team player

  • Must have good time management skills to accommodate competing priorities, multiple projects and tight timelines.

Benefits:

  • Government Mandated benefits

  • Leaves (convertible to cash)

  • 13th month pay

  • HMO

  • Rice Subsidy

  • Vitamin C

  • Birthday Gift certificate

  • Flu Vaccine

  • Annual incentives

Job Type: Full-time

Ability to commute/relocate:

  • Santolan 1610 P00: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Executive Chef: 10 years (Preferred)

Location:

  • Santolan 1610 P00 (Preferred)

Work Location: In person

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