Research and Development Chef

Key Duties and Responsibilities:Develop and refine pastry and dessert recipes aligned with the company's concept, brand, and market trends.Consult on pastry menu design, portioning, costing, and presentation standards.Train kitchen and pastry staff on techniques, consistency, and quality control.Provide recommendations for equipment, ingredient sourcing, and...

Job Description:Assist and support corporate pastry chef in running the operations and building the pastry department.Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members.Supervise the maintenance of quality and consistency assist in research and developmentWilling to learn and...

CHEF(Lead Kitchen & Menu Development Role – Pescetarian / Seafood Focus)Job Summary:The Chef is responsible for leading kitchen operations, overseeing food preparation, and ensuring all dishes meet The Kind's standards of quality, presentation, and sustainability. The ideal candidate has strong knowledge and experience in pescetarian and seafood cuisine,...

Job Summary:The Pastry chef is responsible for creating , preparing, and presenting high quality pastries, desserts and baked goods. This role involves developing new recipes, maintaining consistent quality standards, ensuring food safety compliance, and contributing to the overall menu planning and presentation.Qualifications:Proven experience in pastry and...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

Job Summary:The Business Development Associate is responsible for generating new business opportunities and driving revenue growth by identifying, developing, and maintaining relationships with corporate clients. This role focuses on B2B (Business-to-Business) sales, working closely with key decision-makers to promote the company's products and services,...

Overall in charge of preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotel operational standards.Responsible for assisting CDP / Sous Chef / Executive Chef in cooking and then ensuring that all stations are clean.Responsible for preparing special meals or substitute items, regulating...

Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

What you'll be doingLead a team of research and development professionals in the creation and testing of new flavor formulations for seasoning line.Conduct market research to identify emerging trends and consumer preferencesCollaborate with cross-functional teams, including marketing and production, to translate product ideas into viable solutionsOversee the...