Sous Chef

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

The Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in maintaining food quality, consistency, and smooth kitchen operations. This role helps lead the BOH team, oversees daily preparation and service, and ensures that all dishes meet the restaurant's standards.Key Responsibilities:Assist the Head Chef in menu execution, food...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

Overall in charge of preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotel operational standards.Responsible for assisting CDP / Sous Chef / Executive Chef in cooking and then ensuring that all stations are clean.Responsible for preparing special meals or substitute items, regulating...

Graduate of Bachelor's degree in Food Science, Culinary Arts or related fieldMinimum of 10 years exposure on product development of as a Sous Chef or Assistant to the Executive Chef with identified technical proficiency and exposure to a wide variety of experiences in baking and food preparations.Has thorough knowledge of baking and food preparation and...

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...

Main responsibilities include:● Set up and stock stations with all necessary supplies● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)● Cook menu items in cooperation with the rest of the kitchen staff● Answer, report and follow executive or sous chef's instructions● Clean up station and take care of...

JOB SCOPE:A Commis is responsible for supporting the kitchen team in preparing ingredients, cooking basic dishes, ensuring kitchen cleanliness, and following food safety standards. This role is crucial for maintaining smooth operations and gaining foundational culinary skills.JOB DESCRIPTION:Be responsible for food preparation, cooking and general duties in...

Job DescriptionWe are looking for an experienced Kitchen Head to lead and manage the entire kitchen operations of our Hotpot restaurant. The ideal candidate is highly organized, proactive, and skilled in maintaining food quality, safety, and team performance.Key ResponsibilitiesOversee day-to-day kitchen operations and staff schedulingEnsure food preparation...