Executive Chef

Job Title: HOTEL EXECUTIVE CHEFDepartment: Kitchen / Food & BeverageReports To: General ManagerJob Summary:The Executive Chef oversees all culinary operations of the hotel, ensuring high-quality food preparation, presentation, and consistency across all outlets. He/She leads the kitchen brigade, manages food costs, maintains hygiene and safety standards, and...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

Executive Chef Qualifications:Graduate from a reputable Culinary school/institution or equivalent.Must have at 2 years + experience in the same role.Non smoker preferredHas an eye for detailCan work under pressure and able to troubleshoot-Advanced knowledge of food professional principles and food safety practicesServsafe certified (preferred)-Excellent...

Job SummaryJoin our award-winning culinary team as a Pastry Chef and bring your passion for pastry to life We're looking for a skilled and imaginative Pastry Chef to lead our pastry department, creating innovative desserts and maintaining a top-notch pastry program. If you're a dedicated professional with a flair for flavor and presentation, we encourage you...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

About the role We are seeking an experienced Pastry Chef to join our R&D and Training Team at Lola Cafe' in Quezon City, Metro Manila. As a full-time Pastry Chef, you will be responsible for developing innovative pastry recipes, providing training and support to our kitchen staff, and ensuring the highest standards of quality in all our dessert...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Key ResponsibilitiesLead the end-to-end recruitment process for all culinary positions for deployment to luxury cruise ships.Conduct culinary interviews, portfolio evaluations, and skills assessments, including coordination of trade test when required.Develop and execute targeted sourcing strategies to attract high-caliber culinary professionals across...

About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...