Sous Chef

7 days ago

Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time ₱900,000 - ₱1,200,000 per year

General Responsibilities:

  • Assist the Executive Sous Chef in menu planning, development, and execution of high-quality dishes.
  • Supervise, train, and mentor kitchen staff to maintain high standards of food preparation, safety, and cleanliness.
  • Oversee daily kitchen operations, ensuring all kitchen stations are properly set up and staffed.
  • Ensure consistent food quality and presentation, meeting the hotel's specifications and standards.
  • Monitor inventory levels, order supplies, and maintain appropriate stock levels to avoid shortages.
  • Manage kitchen cleanliness, ensuring compliance with health and safety regulations and maintaining a safe work environment.
  • Collaborate with other departments (e.g., front-of-house staff) to ensure smooth service during peak hours.
  • Assist in the development and testing of new recipes and menu items.
  • Handle food cost control, wastage reduction, and efficient utilization of kitchen resources.
  • Address guest feedback and resolve any culinary-related concerns promptly.
  • Maintain a positive and collaborative work atmosphere, leading by example.

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