Head Chef

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...

Chef / Head CookWe're looking for an experienced and passionate Chef to join our team.Someone who thrives in a creative kitchen environment, enjoys leading people, and has the discipline to deliver consistent results.You'll be responsible for:Curating seasonal and brand-aligned menusCreating and testing new recipesEnsuring all dishes are prepared according...

Job Title: Chef InstructorLocation: Joji Ilagan International SchoolsJob Type: Full-TimeReports To: Program Head / Academic DirectorPosition Summary:Joji Ilagan International Schools is looking for a passionate and experienced Chef Instructor to join our dynamic Culinary Arts team. The ideal candidate must hold an NC II in Cookery and be a TESDA-certified...

The Assistant Cook supports the Head Cook or Chef in preparing and cooking food items according to the restaurant's standards and food safety regulations. This role ensures that the kitchen operates smoothly and efficiently.

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

Join to apply for the Head Chef role at MAGIM LIMITED Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world‑class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team,...

About the role Join the vibrant and dynamic kitchen team at the prestigious Noble Hotel as our new Head Chef. In this full-time role, you will lead our talented group of chefs in creating exceptional dining experiences for our discerning guests. Based in the heart of Cebu City, Cebu, you will have the opportunity to showcase your culinary expertise and...

We are seeking an experienced Head Chef to take charge of all kitchen activities and guarantee high standards of food quality and service. This role is responsible for guiding the culinary team, maintaining proper kitchen workflow, and ensuring that every dish meets brand expectations.Key Responsibilities:Oversee day-to-day kitchen operations, food...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...