Head Chef
7 days ago
We are seeking an experienced Head Chef to take charge of all kitchen activities and guarantee high standards of food quality and service. This role is responsible for guiding the culinary team, maintaining proper kitchen workflow, and ensuring that every dish meets brand expectations.
Key Responsibilities:
- Oversee day-to-day kitchen operations, food production, and plating quality
- Train, coach, and schedule kitchen staff to maximize productivity
- Implement and monitor food cost control, waste management, and portioning
- Maintain a clean, safe, and organized work environment following regulatory guidelines
- Work closely with management to plan menus, specials, and kitchen improvements
Qualifications:
- Minimum of 3–5 years experience as a Head Chef or Sous Chef
- Expertise in culinary techniques, menu planning, and inventory systems
- Strong leadership, problem-solving, and time management abilities
Job Type: Full-time
Pay: Php30, Php35,000.00 per month
Benefits:
- Additional leave
- Company events
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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