Assistant Cook

The Cook is responsible for preparing and cooking meals while also monitoring, organizing, and maintaining kitchen inventory to ensure smooth and uninterrupted food preparation. This role ensures that ingredients and kitchen supplies are properly stored, tracked, and replenished. The Cook works closely with the Head Cook and Branch Supervisor to manage stock...

Cook County OfficesUnder The PresidentAdministrative HearingsAuditorBureau of AdministrationBureau of Economic DevelopmentBureau of FinanceBureau of Human ResourcesBureau of TechnologyFacilitiesOffice of the PresidentJob SummaryOperate vehicles and handle the distribution of materials safely and efficiently. Drive assigned routes and transport documents,...

We are seeking a reliable, skilled, and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized work station, and ensuring that each guest enjoys a consistent and delicious dining experience.Key ResponsibilitiesPrepare, cook,...

Prepare and cook meals according to the menu and standardsEnsure food quality, presentation, and consistencyMaintain cleanliness in the kitchen and work areasFollow proper food handling and safety proceduresAssist with inventory, food preparation, and receiving deliveriesWork efficiently during peak hoursCoordinate with kitchen staff and management

Job Description:Preparing and cooking a variety of menu items according to standardized recipes and presentation guidelinesMaintaining a clean and organized workstation, ensuring compliance with health and safety regulationsCollaborating with the kitchen team to ensure efficient meal preparation and timely serviceAssisting with inventory management and...

Qualifications:Graduate of any relevant course or Vocational Course/relevant experienceWith at least 2 years solid experience on the same fieldAble to prepare continental dishes is a plusMale or FemaleJob Description:Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...