Restaurant Manager
2 days ago
Job Summary
The Restaurant Manager will be responsible for overseeing all daily restaurant operations, ensuring exceptional guest satisfaction, maintaining quality standards, and leading a motivated and professional team. The ideal candidate must have at least 3 years of experience managing a fine dining restaurant and a proven ability to deliver premium guest experiences.
Key Responsibilities
- Oversee daily restaurant operations, ensuring smooth service and high-quality standards.
- Lead and manage the front-of-house team, including servers, hosts, and supervisors.
- Monitor dining room flow, guest satisfaction, and overall ambiance.
- Develop and implement strategies to improve service, sales, and profitability.
- Coordinate with the kitchen and bar teams to ensure seamless guest experiences.
- Manage inventory, ordering, and cost control.
- Recruit, train, and develop staff to maintain service excellence.
- Handle guest inquiries, feedback, and complaints professionally.
- Ensure compliance with food safety, sanitation, and labor regulations.
Qualifications
Minimum of 3 years of experience as a Restaurant Manager in a fine dining restauranr
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Proven ability to handle high-volume, high-standard operations.
Knowledge of food and beverage operations, cost control, and inventory management.
Strong problem-solving skills and attention to detail.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Bachelor's degree in Hospitality Management or related field preferred.
How to Apply
send cv to
Job Types: Full-time, Permanent
Pay: Php40, Php50,000.00 per month
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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