F&B Supervisor

5 days ago


San Fernando, Ilocos, Philippines Royal Oak Hospitality & Leisure Corporation Full time ₱360,000 - ₱420,000 per year

Job Summary

The F&B Supervisor is responsible for overseeing the daily operations of café and restaurant outlets, ensuring consistent delivery of excellent guest service, quality food and beverages, and adherence to company standards. The role requires strong financial acumen, particularly in P&L management, and extensive supervisory experience in hospitality outlets within La Union. The F&B Supervisor supports operational excellence through effective team leadership, cost control, and implementation of best practices aligned with the company's goals.

Duties & Responsibilities

  • Oversee daily operations of the café and restaurant, ensuring smooth service flow and guest satisfaction.
  • Prepare, review, and analyze outlet P&L statements, implementing strategies to maximize revenue and control expenses.
  • Monitor food and beverage quality, service standards, and guest feedback to ensure consistent excellence.
  • Manage inventory, cost controls, and supplier relations to achieve target margins.
  • Supervise, train, and motivate F&B staff, fostering teamwork and adherence to company standards.
  • Ensure compliance with health, safety, sanitation, and licensing regulations.
  • Coordinate with the Kitchen and Bar teams to ensure timely preparation and delivery of menu items.
  • Implement marketing and promotional activities to increase outlet sales and visibility.
  • Handle guest concerns promptly and professionally, escalating as needed to management.
  • Submit regular operational and financial performance reports to management.

Key Competencies / Skills

  • Strong financial management skills with proven ability to manage P&L.
  • Leadership and people management skills.
  • In-depth knowledge of café and restaurant operations.
  • Excellent communication and interpersonal abilities.
  • Problem-solving and decision-making skills.
  • Ability to multitask in a fast-paced environment.
  • Guest-oriented mindset with a focus on service excellence.

Qualifications

  • Bachelor's Degree in Hospitality Management, Business Administration, or related field preferred.
  • Minimum of 10 years' experience in the food and beverage industry, with at least 5 years in a supervisory role.
  • Proven track record in handling café and restaurant operations in La Union or similar hospitality destinations.
  • Demonstrated expertise in P&L management and financial reporting.
  • Strong background in staff training, quality control, and guest relations.

Job Type: Full-time

Pay: Php25, Php35,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • On-site parking
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person


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