Restaurant Supervisor

HIRING: Restaurant Supervisor – Cafe & Restaurant (Greenhills Mall, San Juan)We're looking for a driven and experienced Restaurant Supervisor to oversee daily operations at our cafe and restaurant in Greenhills Mall. If you're committed to hospitality, team leadership, and delivering excellent service, this role may be a great fit for...

Super Uncle Claypot - Greenhills, San Juan - is looking for a Restaurant Supervisor who will be in charge of overseeing the operation of the restaurant, ensuring profitability, customer satisfaction, and operational efficiency.Key Responsibilities:Supervise and manage daily restaurant operations.Maintain cleanliness and organization of the dining...

The Trade Marketing Supervisor – Food Service is responsible for developing and executing trade marketing programs that support sales growth within the food service sector (restaurants, caterers, hotels, institutional accounts, and distributors). The role focuses on building strong partnerships with food service operators by delivering value-added...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

CAREER OVERVIEWRUNIK Beach Club & Resort, nestled in the captivating island of Siquijor, Philippines, is looking for enthusiastic and charismatic Bartenders (Mixologists) to oversee bar operations and to ensure that they provide positive and excellent guest drinking experience. He/She ensures the smooth running of the bar and should also be skilled in...

Job Purpose:The Store Manager is responsible for the overall operations, profitability, and customer satisfaction of the pizza store. This includes managing staff, ensuring food quality and hygiene, inventory control, customer service, and adherence to company policies and standards.Key Responsibilities:Operations ManagementEnsure smooth daily operations of...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Job Summary:Restaurant Supervisor - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant...

We are seeking a dynamic Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and a commitment to maintaining high standards of service and quality.Key Responsibilities:Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.Train, mentor, and manage staff, fostering...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

HIRING: RESTAURANT SUPERVISOR (Full-time)Pacita, San Pedro, LagunaWe're looking for a hands-on, reliable team leader to help oversee daily store operations at a Filipino tapa spot that's getting a fresh reboot.Perfect for someone who's street-smart, organized, and ready to hustle, this role supports the owners in keeping the store smooth and efficient...

TheAssistant Restaurant Manager (ARM)helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree, preferably in...

Key Responsibilities:Supervise and coordinate front-of-house (FOH) and back-of-house (BOH) staff during service.Maintain high standards of customer service, ensuring a welcoming and efficient environment.Ensure smooth operation of food service, especially during peak hours.Train and mentor staff on service procedures, Japanese dining etiquette, and menu...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Job SummaryThe Restaurant Manager will be responsible for overseeing all daily restaurant operations, ensuring exceptional guest satisfaction, maintaining quality standards, and leading a motivated and professional team. The ideal candidate must have at least 3 years of experience managing a fine dining restaurant and a proven ability to deliver premium...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Effectively manage the restaurant in the absence of the Restaurant Manager and Kitchen...

Restaurant Supervisor Requirements:Bachelor's degree in business administration or hospitality is advantageous.Proven experience working as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.The ability to stand for extended periods.Strong management skills.Excellent organizational skills.Effective communication...