Chef de Partie
5 days ago
Job Summary
The Chef de Partie (Kitchen Head) is responsible for managing the entire kitchen operations, ensuring the highest standards of food quality, consistency, and safety. As the lead chef, the role oversees menu execution, kitchen staff supervision, cost management, and compliance with hygiene standards. This position plays a critical role in driving culinary excellence and supporting the profitability of café and restaurant outlets.
Duties & Responsibilities
- Lead the entire kitchen team, overseeing daily food preparation and service.
- Plan, organize, and supervise kitchen operations to ensure efficiency and quality.
- Develop and execute menus, specials, and seasonal offerings in collaboration with management.
- Maintain portion control, food presentation standards, and recipe adherence.
- Prepare and analyze food cost reports; implement cost-saving measures.
- Supervise and train kitchen staff, fostering skills development and teamwork.
- Ensure compliance with sanitation, hygiene, and food safety regulations (HACCP).
- Oversee inventory management, stock rotation, and procurement.
- Monitor kitchen equipment maintenance and report issues promptly.
- Coordinate with the F&B Supervisor for menu promotions and guest-related requirements.
Key Competencies / Skills
- Strong culinary expertise and creativity across multiple cuisines
- Leadership and people management skills
- Financial acumen with knowledge of food costing and inventory control
- Excellent organizational and time management abilities
- Strong knowledge of HACCP and food safety standards
- Ability to work under pressure in a high-volume environment
- Effective communication and team coordination skills
Qualifications
- Diploma/degree in Culinary Arts or equivalent professional experience
- Minimum 8–10 years' experience in kitchen operations, with at least 3 years in a leadership role
- Proven background managing café and restaurant kitchens, preferably in La Union
- Strong track record in menu creation, cost management, and team supervision
Job Type: Full-time
Pay: Php20, Php25,000.00 per day
Benefits:
- Company events
- Employee discount
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
-
Kitchen Staff
5 days ago
San Fernando, Ilocos, Philippines Royal Oak Hospitality & Leisure Corporation Full time ₱93,600 - ₱156,000 per yearJob SummaryThe Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen...
-
Dishwasher
5 days ago
San Fernando, Ilocos, Philippines Royal Oak Hospitality & Leisure Corporation Full time ₱120,000 - ₱240,000 per yearJob SummaryThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen utensils, dishware, glassware, cookware, and equipment. This role ensures the kitchen and dishwashing areas remain organized, safe, and hygienic to support smooth café and restaurant operations.Duties & ResponsibilitiesWash dishes, utensils, pots, pans,...
-
Chef de Parti
3 weeks ago
San Juan, National Capital Region, Philippines Mövenpick Hotel The Hague Full timeOverviewRich gastronomy of all sorts plus a dash of Swiss charm, that is what you will love as our chef de parti at Mövenpick in The Hague. Bring your ideas to the table on the dishes we serve and ensure excellent preparation and the tastiest courses in a hygienic working environment. In doing so, you will make sure that our guests have a true experience.Be...
-
Demi chef de Partie
3 weeks ago
San Teodoro, Philippines Jobbit Full timeResponsabilità principaliPreparare e organizzare la loro postazione di lavoro assicurandosi che gli ingredienti siano freschi e di alta qualitàEsecuzione delle preparazioni culinarie sotto la guida dello Chef de Partie, seguendo rigorosamente le ricette e mantenendo gli standard dello stabilimento.Monitoraggio del processo di cottura e del condimento delle...
-
Chef De Partie
2 weeks ago
San Mateo, Philippines Filinvest Group Full timeFILINVEST COMPANY: Timberland Highlands Resort This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with...
-
Chef De Partie
2 days ago
San Mateo, Calabarzon, Philippines Filinvest Group Full time ₱600,000 - ₱800,000 per yearFILINVEST COMPANY: Timberland Highlands Resort This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with...
-
San Fernando, Philippines Biospan Full timeOverview BioCheffing- Clean Meals for Your Health and Biology. Biospan offers BioCheffing across the US, UK, EU and UAE. This is a luxury nutrition service where you get a private chef in your home, organic clean ingredients and nutrition support. We make personalised healthy food for people. Why we\'re hiring We\'re scaling. That means more clients to look...
-
Aircraft Records Analysts
4 weeks ago
San Fernando, Central Luzon, Philippines Jet Support Services, Inc. Full timeAbout JSSIFor more than 35 years, Jet Support Services, Inc. (JSSI) has been the leading independent provider of maintenance support, advisory services, software, and financial tools to the business aviation industry. With 6,000+ aircraft supported by maintenance programs and software platforms, JSSI leverages this wealth of data, scale, and innovation to...
