Chef de Partie, Pastry

Solaire Resort Entertainment CityPOSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.Overall Job ResponsibilitiesPerform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.Supervise...

Head Pastry ChefLocation: Lipa, BatangasWorking Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PMJob SummaryThe Head Pastry Chef leads the pastry department, overseeing production, menu development, staff supervision, and cost control to ensure high-quality pastry products.Duties and ResponsibilitiesPlan and oversee pastry and dessert...

Prepare and bake a diverse range of breads, pastries, cakes and other baked goods to our exacting standardsFormal training or qualifications in baking, patisserie or a related culinary disciplineProven experience as a Baker or Pastry Chef, ideally within a commercial bakery or similar environmentExcellent bread and pastry making skills, with an eye for...

Join our team as a Commis Pastry Chef and be part of a kitchen that values innovation, quality, and teamwork. This is your chance to grow your skills, learn from experienced chefs, and create desserts that delight our guests every dayJob Type: Full-timeWork Location: In person

Job description:Join our team as a Commis Pastry Chef and be part of a kitchen that values innovation, quality, and teamwork. This is your chance to grow your skills, learn from experienced chefs, and create desserts that delight our guests every dayJob Type: Full-timePay: Php610.00 per dayWork Location: In person

REQ13658 Commis 3 (Open Date: 19/11/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...

About the role Join our vibrant team at Select Goods' as a full-time Baker based in Paranaque City, Metro Manila. In this hands-on role, you will be responsible for producing a wide variety of high-quality baked goods to delight our customers. This is an excellent opportunity to showcase your passion for baking and contribute to the success of our thriving...

In this role, you'll serve as the hub of communication between engineers, technicians, and multiple departments—keeping work orders on track and ensuring timely follow-ups. You'll prioritize and schedule repairs and maintenance for our cafés and kiosks, prepare essential permits and materials, and maintain organized, accurate reports. If you're...

Job Summary:The Chef de Partie is responsible for the daily operations of an assigned kitchen section within the hotel. This includes food preparation for restaurants, banquets, room service, and special events while ensuring high standards of quality, presentation, hygiene, and guest satisfaction in line with hotel policies and brand standards.Key...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra,amuma with excellence, and we show it through integrity, competence, determination,...

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Description:Assist and support corporate pastry chef in running the operations and building the pastry department.Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members.Supervise the maintenance of quality and consistency assist in research and developmentWilling to learn and...

PASTRY CHEFQUALIFICATIONS:Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.Food Safety and Hygiene Certification) is preferred.Advanced training in confectionery or dessert presentation is an advantage.Expertise in pastry production and decoration.Team supervision and training.JOB...

A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern...