Pastry Chef Supervisor
19 hours ago
Job Description:
- Assist and support corporate pastry chef in running the operations and building the pastry department.
- Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members.
- Supervise the maintenance of quality and consistency assist in research and development
- Willing to learn and grow along with the team and company
Qualifications:
- 3-5 Years previous experience preferred as pastry chef.
- Strong Pastry foundation knowledge with excellent skills.
- Ability to prepare universal pastry items and desserts.
- Ability to work with Fondants especially wedding cakes.
- Ability to do basic cake design depending on clients Requirements.
- Know how to prepare mixes and stocks of fondants and gum paste.
- Strong decision making and problem solving.
- Food Safety and Sanitation knowledge required
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