Pastry Chef

6 days ago


Cebu City, Central Visayas, Philippines The Abaca Group Full time

PASTRY CHEF

QUALIFICATIONS:

  • Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.
  • Food Safety and Hygiene Certification) is preferred.
  • Advanced training in confectionery or dessert presentation is an advantage.
  • Expertise in pastry production and decoration.
  • Team supervision and training.

JOB DESCRIPTION:

  • Oversees the production and presentation of all pastry items in alignment with established recipes, quality standards, and operational procedures.
  • Ensure all raw materials/ingredients are readily available for staff to have a continuous flow of work, with no delays.
  • Ensure all raw materials received are of good quality.
  • Coordination with operations and hotels regarding needs for pastries.
  • Keep inventory at the right level, and monitor daily production batches and yields.
  • Ensure briefing and training are conducted daily.
  • Ensure proper inputs in staff HRIS to avoid salary discrepancy
  • Check cleanliness in each section. Schedule areas that need thorough cleaning, especially equipment.

BENEFITS:

  • HMO
  • Accident Insurance
  • Managers Signing Privilege
  • Free Coffee
  • Birthday Buffet
  • Birthday Paid Leave

Schedule:

  • Shifting Schedule

Job Type: Full-time

Work Location: In person


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