Pastry Chef
6 days ago
PASTRY CHEF
QUALIFICATIONS:
- Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.
- Food Safety and Hygiene Certification) is preferred.
- Advanced training in confectionery or dessert presentation is an advantage.
- Expertise in pastry production and decoration.
- Team supervision and training.
JOB DESCRIPTION:
- Oversees the production and presentation of all pastry items in alignment with established recipes, quality standards, and operational procedures.
- Ensure all raw materials/ingredients are readily available for staff to have a continuous flow of work, with no delays.
- Ensure all raw materials received are of good quality.
- Coordination with operations and hotels regarding needs for pastries.
- Keep inventory at the right level, and monitor daily production batches and yields.
- Ensure briefing and training are conducted daily.
- Ensure proper inputs in staff HRIS to avoid salary discrepancy
- Check cleanliness in each section. Schedule areas that need thorough cleaning, especially equipment.
BENEFITS:
- HMO
- Accident Insurance
- Managers Signing Privilege
- Free Coffee
- Birthday Buffet
- Birthday Paid Leave
Schedule:
- Shifting Schedule
Job Type: Full-time
Work Location: In person
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