Chef de Partie

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Job Summary:The Chef de Partie is responsible for the daily operations of an assigned kitchen section within the hotel. This includes food preparation for restaurants, banquets, room service, and special events while ensuring high standards of quality, presentation, hygiene, and guest satisfaction in line with hotel policies and brand standards.Key...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra,amuma with excellence, and we show it through integrity, competence, determination,...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:Sushi chef will follow the directions of the Japanese Executive chef, well versed in Authentic Japanese Sushi and in the preparation of Raw seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Company Description Let your passion fly We're proud to be one of the world's leading airlines. Our reputation is built on a long track record of success, an ongoing commitment to our home Hong Kong, and on the delivery of customer service that's straight from the heart. All of this is possible due to our talented people who share our passion for aviation...

Roles and responsibilities:Receive and answer inbound Spanish-speaking calls.Receive and answer other inbound calls if necessary.Handle customer requests, issues, and other concerns.Respond to queries raised by customers and clients.Make outbound calls to contact customers or clients.Send messages to customers through chat or email.Process payments and...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentPay: Php20, Php25,000.00 per monthBenefits:Opportunities for promotionPaid trainingPromotion to permanent employeeAbility to...

Solaire Resort Entertainment CityPOSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.Overall Job ResponsibilitiesPerform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.Supervise...

Job Description:Plan and develop menus in collaboration with the Finance Manager to provide balanced, nutritious, and cost-effective meal options, ensuring all food meets high standards of quality, taste, and presentation.Supervise meal preparation and cooking, maintaining consistency in portion sizes and upholding strict hygiene and safety standards.Lead,...

Scope of Work: Under the general guidance and supervision of the Executive Chef and within the limits established by City Garden GRAND Hotel, in charge of food production for ala carte, banquet functions and regular buffets.Functions:Strictly adheres to all recipes, methods and instructions from Executive Chef. Keeps himself aware of the importance of...

· Responsible for the preparation of all dishes that are prepared in their section.· Monitors to ensure food quality, presentation and safety standards are being adhered to.·Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.· Ensures and maintains the sanitation standards in...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...

Preferably with a background in Western CuisineExcellent use of various cooking methods, ingredients, equipment, and processesCan be assigned to one of our restaurants in Quezon City.Job Types: Full-time, PermanentBenefits:Employee discountPaid trainingStaff meals providedWork Location: In person

Key Responsibilities:Prepare and present high-quality pastry dishes and desserts.Assist in the development of new pastry menu items.Ensure consistency in taste and presentation of all pastry items.Manage inventory and order supplies as needed.Maintain a clean and organized workstation.Adhere to health and safety regulations.Job Type:...

Job SummaryThe Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen...