Head Pastry Chef

About the role As Head Chef at Thai Mango by Chef Kim', you will lead the culinary team in delivering an exceptional dining experience to our customers. In this full-time role, you will be responsible for overseeing all kitchen operations at our restaurant located in Paranaque City, Metro Manila. You will work closely with the management team to ensure the...

Head Chef / Kitchen ManagerLocation: Lipa, BatangasWorking Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PMJob SummaryThe Head Chef / Kitchen Manager oversees all kitchen operations, including menu planning, food preparation, staff management, and cost control.Duties and ResponsibilitiesManage kitchen staff and daily food productionEnsure food...

Prepare and bake a diverse range of breads, pastries, cakes and other baked goods to our exacting standardsFormal training or qualifications in baking, patisserie or a related culinary disciplineProven experience as a Baker or Pastry Chef, ideally within a commercial bakery or similar environmentExcellent bread and pastry making skills, with an eye for...

Join our team as a Commis Pastry Chef and be part of a kitchen that values innovation, quality, and teamwork. This is your chance to grow your skills, learn from experienced chefs, and create desserts that delight our guests every dayJob Type: Full-timeWork Location: In person

Job description:Join our team as a Commis Pastry Chef and be part of a kitchen that values innovation, quality, and teamwork. This is your chance to grow your skills, learn from experienced chefs, and create desserts that delight our guests every dayJob Type: Full-timePay: Php610.00 per dayWork Location: In person

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

About the role Join our vibrant team at Select Goods' as a full-time Baker based in Paranaque City, Metro Manila. In this hands-on role, you will be responsible for producing a wide variety of high-quality baked goods to delight our customers. This is an excellent opportunity to showcase your passion for baking and contribute to the success of our thriving...

MUST BE A REGISTERED NUTRITIONIST DIETITIANDuties and Responsibilities1. Key Responsibilitiesa. Plans hospital routine diet as well as implements meal preparation for hospital admitted patients.b. Coordinates with the physician and other health care personnel to determine nutritional needs and diet restrictions of the patients.c. Formulates menus for...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

Job Description:Assist and support corporate pastry chef in running the operations and building the pastry department.Inventory management, production requirements and scheduling Oversee pastry Kitchen and Act as second in command Evaluate team members.Supervise the maintenance of quality and consistency assist in research and developmentWilling to learn and...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

PASTRY CHEFQUALIFICATIONS:Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.Food Safety and Hygiene Certification) is preferred.Advanced training in confectionery or dessert presentation is an advantage.Expertise in pastry production and decoration.Team supervision and training.JOB...

A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern...

Key Responsibilities: Production & Quality: Preparing, baking, and presenting a wide range of pastries, baked goods, and desserts, ensuring consistent quality across all outlets. Menu Planning: Collaborating with the Executive Chef to develop and update menus, including creating new recipes for seasonal offerings and special events. Inventory...

Qualifications:Graduate of Culinary / Pastry CoursesWith working experience in Hotels / RestaurantsWilling to work in and be assigned in BGCCan start ASAPJob Description:Assisting Head Chef in managing day to day operations in preparing food, back up, cleanliness, kitchen / commissary organizationKnowledgeable in over all tasks that will be assigned by the...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including but not limited to:Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and...