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Head Pastry Chef

2 weeks ago


Lipa City, Calabarzon, Philippines Radix HR Full time
Head Pastry Chef

Location: Lipa, Batangas

Working Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PM

Job Summary

The Head Pastry Chef leads the pastry department, overseeing production, menu development, staff supervision, and cost control to ensure high-quality pastry products.

Duties and Responsibilities
  • Plan and oversee pastry and dessert production
  • Develop and improve pastry menus and seasonal offerings
  • Supervise, train, and evaluate pastry staff
  • Control inventory, portioning, and waste
  • Ensure food safety and sanitation compliance
Qualifications
  • At least 5 years of pastry experience, with 2 years in a supervisory or head role
Requirements
  • Advanced baking and pastry skills
  • Strong leadership and creativity
  • Willing to work full-time on-site in Lipa, Batangas