Chef De Partie, Bakery Kitchen
2 days ago
Solaire Resort Entertainment City
POSITION SUMMARY
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
Overall Job Responsibilities
Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
EXPERIENCE REQUIRED
At least 5 years experience as Chef De Partie - Bakery
Expertise in food product, presentation, quality and preparation along with menu concept and design.
KEY COMPETENCIES AND SKILLS
Degree in Culinary Arts or equivalent
Willing to work in shifting schedules
Job Types: Full-time, Permanent
Pay: Php40, Php41,000.00 per month
Benefits:
- Company events
- Free parking
- Life insurance
- On-site parking
- Opportunities for promotion
- Staff meals provided
- Transportation service provided
Experience:
- Chef De Partie: 5 years (Required)
Work Location: In person
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