Dietary Cook

5 days ago

Cebu City, Central Visayas, Philippines Chong Hua Hospital Full time ₱200,000 - ₱300,000 per year

Make a difference and advance your career with Chong Hua Hospital, the Philippines' premier healthcare destination

JOB SUMMARY

The cook is responsible for planning, preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. S/he is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

S/He also collaborates with the Dieticians or specialists in meeting the nutritional requirement of patients. S/He participates in the continuous quality improvement of service, safety procedures, activities and programs in the department.

QUALIFICATIONS

  1. A graduate of Culinary Arts or Commercial Cookery course; OR with an equivalent certification from TESDA or a similarly accredited institution plus two (2) years of relevant work experience; OR, if lacking educational background, then s/he should have at least 10 years of related experience.

  2. Possess a valid Health Card from the Cebu City Health Department.

  3. With previous work experience in hospital food preparation or as cook in big restaurants.

  4. Excellent in patient and customer relation skills and good interpersonal skills.

  5. Satisfactory English communication skills, both oral and written. Can communicate in the Visayan and/or Tagalog dialect/s.

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