Dietary Cook/Aide

5 days ago

Valenzuela City, Philippines Allied Care Experts (ACE) Medical Center - Valenzuela, Inc. Full time ₱150,000 - ₱250,000 per year

Duties and Responsibilities:

  • Prepares and cooks menu for hospital's patients especially those in modified diets.
  • Assists the Senior Cook in the preparation and cooking of meals.
  • Performs basic cooking activities in the absence of the Senior Cook.
  • Performs other related functions assigned by superiors from time to time.
  • Assists in food preparation such as:

Peeling, washing, trimming and cutting of fruits and vegetables.

Weighing, washing, cleaning and cutting meat and poultry.

Washing, scaling and cutting of fish and shellfishes.

  • Unloads purchases from the delivery vehicle to the proper storage areas and carry such food supplies from the storage to the food preparation area, as needed.
  • Maintains the cleanliness of the kitchen and other premises through proper waste disposal, thus keeping the kitchen free from insects and vermin.
  • Collects, cleans and returns used trays, plates and silverware to the storage area after every use.
  • Distributes food to the patients in the different wards or on special occasions/functions in the hospital and College of Medicine.
  • Assists in the catering service especially during special functions. Set the table including all table appointments and shall likewise collect, clean and store after its use.
  • Assumes the duty of the cook in the latter's absence as assigned by the dietitian.

Educational Qualification and Licensures:

  • Finished vocational course or training in cooking

Professional Experience:

  • Must have at least 2year of experience in the Dietary Department as cook

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