Personal Chef

About the role:Fresca Trattoria is seeking a Pastry Chef/Baker to strengthen our team here in Makati. We are seeking a Pastry Chef/Baker to assist with day-to-day preparation of key ingredients, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. If you have deep love for sushi, exceptional knife skills, and the ability to craft beautiful and delicious sushi creations, we want to hear from you.QUALIFICATIONS:Candidate must possess at least a Vocational Diploma/Short course Certification/ College Degree/Hospitality...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishesDetailed functions:·Responsible for the hygienic and safe preparation of food within the...

looking for a personal chef/ cook at home,can cook western and asian dishes (not filipino)japanese cooking preferred.is cleandoes not drink or smoke in the premisesstay inwill cook for a family of 4handles the kitchen/ marketing and the cleaning of her things.Job Type: Full-timePay: Php14, Php18,000.00 per monthBenefits:Company Christmas giftDiscounted...

Looking for Chef De Partie for our soon-to-reopen/new concept branch at RockwellJob Types: Full-time, PermanentPay: Php25,000.00 per monthBenefits:Additional leaveCompany eventsOpportunities for promotionPaid trainingPromotion to permanent employeeWork Location: In person

At least Graduate of Culinarywith at least 3 years work experienceDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Chef de Cuisine Requirements:5+ years experience in a similar position.In-depth knowledge of food principles and best practices.Passion for creating incredible food that delights and attracts customers.Excellent communication skills and leadership qualities.Ability to thrive in a high-pressure environment.Creative, innovative thinking.Exceptional standards...

In order to create exquisite desserts and confections, create seasonal menus, and create new recipes for our kitchen's pastry department, we are seeking a creative pastry chef. You should have an overwhelming passion for baking and be motivated to create masterpieces that surpass our customer's expectations.You must have extensive knowledge of the culinary...