line cook
2 weeks ago
Duties and Responsibilities: -
Menu Planning:
Develop weekly or monthly menus based on dietary needs, preferences, and budgetary considerations.
Plan menus that are both appealing and nutritionally balanced.
Meal Preparation:
Prepare and cook a variety of dishes, including breakfast, lunch, dinner, and snacks. - Follow recipes accurately and adjust seasoning and ingredients as needed.
Dietary Needs: - Accommodate special dietary needs, allergies, and preferences. - Prepare meals that are gluten-free, vegetarian, vegan, or low-carb as required.
Kitchen Maintenance: - Maintain a clean and organized kitchen.
Ensure proper storage of food items.
Inventory Management:
Monitor food stock levels and place orders when necessary.
Minimize waste by using ingredients efficiently.
Hygiene and Safety:
Adhere to strict hygiene and food safety standards.
Ensure all cooking equipment is clean and sanitized.
Budget Management: - Manage the food budget effectively.
Keep track of expenses and receipts.
Serving and Presentation:
Serve meals in an attractive and timely manner.
Ensure proper presentation of dishes.
Special Occasions:
Prepare special meals for holidays, parties, or other events.
Create festive menus and decorations.
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