line cook

2 weeks ago

Makati City, National Capital Region, Philippines RED ORANGE GREEN FOOD SERVICES Full time ₱360,000 - ₱600,000 per year

Duties and Responsibilities: -

Menu Planning:

  • Develop weekly or monthly menus based on dietary needs, preferences, and budgetary considerations.

  • Plan menus that are both appealing and nutritionally balanced.

  • Meal Preparation:

  • Prepare and cook a variety of dishes, including breakfast, lunch, dinner, and snacks. - Follow recipes accurately and adjust seasoning and ingredients as needed.

  • Dietary Needs: - Accommodate special dietary needs, allergies, and preferences. - Prepare meals that are gluten-free, vegetarian, vegan, or low-carb as required.

  • Kitchen Maintenance: - Maintain a clean and organized kitchen.

  • Ensure proper storage of food items.

  • Inventory Management:

  • Monitor food stock levels and place orders when necessary.

  • Minimize waste by using ingredients efficiently.

  • Hygiene and Safety:

  • Adhere to strict hygiene and food safety standards.

  • Ensure all cooking equipment is clean and sanitized.

  • Budget Management: - Manage the food budget effectively.

  • Keep track of expenses and receipts.

  • Serving and Presentation:

  • Serve meals in an attractive and timely manner.

  • Ensure proper presentation of dishes.

  • Special Occasions:

  • Prepare special meals for holidays, parties, or other events.

  • Create festive menus and decorations.

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