Cook

1 week ago

Quezon City, National Capital Region, Philippines S&H Full time ₱240,000 - ₱480,000 per year

The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.

RESPONSIBILITIES:

  • Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.

  • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.

  • Clean, cut, and cook meat, fish, and poultry.

  • Regulate the temperature of ovens, broilers, grills, and roasters.

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

  • Train kitchen assistants and supervise other kitchen employees.

  • Observe and test cooked foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

  • Estimate expected food consumption in order to be able to request or purchase supplies, or procure food from storage.

  • Coordinate and supervise work of kitchen staff.

  • Use the correct cooking tools and equipment like measuring cups, tongs, ladle, wire mesh strainer, and appropriate weighing scale for accuracy.

  • Avoid undercooking, raw, frozen foods should be defrosted or thawed at 0-50° C

Job Type: Full-time

Pay: From Php800.00 per day

Benefits:

  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Experience:

  • cooking: 2 years (Required)

Work Location: In person

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