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Davao City, Davao, Philippines Davao Bamboo Sanctuary and Ecological Park Full time ₱150,000 - ₱300,000 per year

Key Responsibilities:

Food Preparation & Cooking:

  1. Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
  2. Set up and stock workstations with all necessary supplies (ingredients, tools, equipment).
  3. Handle daily prep duties, including chopping, marinating, portioning, and assembling ingredients.
  4. Cook menu items in cooperation with the rest of the kitchen staff, ensuring timely and consistent production.

Kitchen Operations & Cleanliness:

a Maintain cleanliness and organization of the kitchen area, equipment, and utensils.

  1. Follow proper food handling and hygiene procedures in compliance with local health regulations.
  2. Label, store, and rotate food supplies properly to reduce waste and ensure freshness.
  3. Assist in inventory control and notify chefs of low stock levels.

Teamwork & Support:

a Work closely with other cooks, chefs, and service staff to ensure smooth kitchen operation during service hours.

  1. Communicate effectively with the kitchen team to maintain flow and respond to any special dietary or allergy requests.
  2. Help receive and inspect food deliveries, ensuring quality and accuracy.
  3. Assist in training junior kitchen staff when needed.