Line Cook

As a Line Cook, you will be responsible for preparing, cooking, and presenting food items according to hotel standards, ensuring high quality and consistency in every dish. You will work closely with co-line cook and kitchen staff to deliver exceptional dining experiences to our guests.Prepare and cook menu items in accordance with hotel recipes and...

Duties & Responsibilities:Responsible for preparing kitchen station before the start of meal service.Preparing food including cleaning and cutting the ingredients and cooking main dishes.Store remaining food items/ ingredients in the chiller or freezer, labeling them properly.Coordinate with kitchen helper on stocks that need to be thawed for the next...

High School Diploma or equivalent requiredHas experience cooking in a restaurant, hotel, or resortUnderstanding of cooking methods and procedures, and knife handling skillsAbility to perform tasks with accuracy, speed, and attention to detailAbility to read and follow cooking directionsMust be organized and self-motivatedMust be able to stand, bend, stretch,...

Responsible for preparing kitchen station before the start of meal service.Preparing food including cleaning and cutting the ingredients and cooking main dishes.Store remaining food items/ ingredients in the chiller or freezer, labeling them properly.Coordinate with kitchen helper on stocks that need to be thawed for the next day.Prepare production list for...

Job description:High school diploma or equivalentCertificates in culinary arts or related fieldAt least 1 years' experience in a similar roleIn-depth knowledge of restaurant best practices and cooking methodsGood communication, task and team managementAptitude for multi-taskingAdaptable and teachableAbility to work shifts, over weekends, and on holiday, as...

Minimum requirements:Must have a valid driver's license and knows how to drive a four (4) wheel vehicle.Knowledgeable in sourcing out items or good on line or in the market place.Must have a basic knowledge in Excel.Willing to work in long hours.Willing to work on a team.Can work other task as may be assigned from time to time.Job Types: Full-time,...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

Job briefWe are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.ResponsibilitiesSet up and...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

Job Title: Line CookLocation: Café Noelle – Sm Clark BranchJob Summary:Café Noelle is looking for a skilled and dependable Line Cook to join our kitchen team at our Sm Clark branch. As a Line Cook, you will be responsible for preparing and cooking food according to standardized recipes and ensuring consistent food quality, safety, and presentation. You...

Company DescriptionJaponesaRole DescriptionThis is a full-time on-site role for a Line Cook at Notorious Concepts located in Makati. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards, maintaining a clean and sanitary work environment, and assisting with inventory management and ordering...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...

We are currently seeking an experienced Line Cook to join our 'pioneering' team. As a Line Cook, you will be responsible for preparing high-quality meals that meet our customers' expectations in a timely manner.Responsibilities:Prepare ingredients for cooking, including washing, cutting, and measuringCook and plate dishes according to established recipes and...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

Join Our Team at One World DeliAre you passionate about working in a fast-paced kitchen environment and creating exceptional dishes? PYC Foods Corporation is seeking talented individuals for the following positions: Line Cook to join our dynamic kitchen teamAbout Us:At PYC Foods Corporation, we believe in the power of quality food and strong community ties....

responsible for preparing, cooking, and plating food at a specific station. They work under the supervision of the chef or sous chef, ensuring that dishes are prepared according to recipes and quality standards. Line cooks need to be efficient, organized, and able to work well under pressure, often in a fast-paced environment. Key Responsibilities:Food...