Head Baker

We are seeking an exceptional Head Baker to lead and inspire our commissary baking operations. This role requires not only mastery in bread and pastry production but also strong leadership to guide a team toward excellence in quality, efficiency, and innovation. The Head Baker will oversee daily production, develop new recipes, and ensure that all products...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...

Prepare and bake bread, pastries, cakes. and other baked itemsEnsure consistency in quality, portion, and presentation of all bakery products.Manage daily production schedules to meet store/commissary requirements.Monitor oven temperatures, baking times, and overall food safety practices.Baked Product developmentMaintain cleanliness and organization of the...

JOB DESCRIPTION - BAKER (QUALITY CONTROL DEPARTMENT)Conducts bread and cake tests on flour samples and evaluates baked products for texture, symmetry, aroma, and taste.Measures and records bread volume from laboratory-milled flour.Ensures adequate baking ingredients, materials, and cleanliness of the baking area and equipment.Maintains order and hygiene in...

TheTechnical Application/Baker Specialistsupports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on:Core ResponsibilitiesRecipe Development & Testing : Create, test, and catalogue recipes for Bakersfield products;...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

We're on the look out for a hands-on, detail-loving bakery leader to keep our dough rising and our ovens firing.Will be responsible for producing and monitoring staffing levels based on daily production needs, ensuring we have the right team in place to deliver top-tier artisan bakes.You'll organize supplies and resources to support smooth, efficient...

Responsible for preparing and baking a variety of pastries and cakes and working  closely with the Pastry and Bakery Head. It involves ensuring the quality and consistency of baked goods and contributing to the overall success of Wildflour Cafe and Bakery through creativity and skillful baking styles.Qualifications:Bachelor's degree Culinary Arts or a...

About the role Good Pastry Café is looking for an experienced Baker to join our team in our bakery located in BF Homes Paranaque City, Metro Manila. As a full-time Baker, you will be responsible for preparing a variety of baked goods including breads, pastries, and desserts to our high-quality standards. This is an excellent opportunity to showcase your...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

QUALIFICATIONS: Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred). Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation.At least 2-4 years experience. Strong knowledge of pastry techniques, bakery production, and dessert presentation. Ability to manage high-volume production without...