
baker - quality control department
3 days ago
JOB DESCRIPTION - BAKER (QUALITY CONTROL DEPARTMENT)
Conducts bread and cake tests on flour samples and evaluates baked products for texture, symmetry, aroma, and taste.
Measures and records bread volume from laboratory-milled flour.
Ensures adequate baking ingredients, materials, and cleanliness of the baking area and equipment.
Maintains order and hygiene in the baking area, including equipment and utensils.
Undertakes additional duties as directed by the Quality Control Head.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Free parking
- Pay raise
Work Location: In person
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