Chef De Partie Baker

4 days ago

Quezon City, National Capital Region, Philippines Gringo Restaurant Full time $104,000 - $130,878 per year
  • Prepare and bake bread, pastries, cakes. and other baked items
  • Ensure consistency in quality, portion, and presentation of all bakery products.
  • Manage daily production schedules to meet store/commissary requirements.
  • Monitor oven temperatures, baking times, and overall food safety practices.
  • Baked Product development
  • Maintain cleanliness and organization of the bakery section, including proper storage of ingredients.
  • Monitor stock levels. request ingredients/supplies as needed and minimize wastage.
  • Train, guide, and supervise commissary bakers or junior staff.
  • Comply with all food safety, hygiene, and sanitation standards.
  • Coordinate with the Head Chef/Pastry Chef to ensure bakery operations run smoothly.

Qualifications & Requirements

  • Proven experience as a Baker or CDP specializing in baking.

  • Knowledge of bread-making techniques, dough handling. and pastry fundamentals.

  • Familiarity with professional bakery equipment (ovens, mixers, proofers. etc.).

  • Strong organizational and time-management skills.

  • Ability to work in a fast-paced environment and meet production deadlines.

  • Flexibility to work early mornings. weekends, and holidays as needed.

  • Culinary diploma/certificate in Baking & Pastry Arts is an advantage.

Job Type: Full-time

Work Location: In person

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