Group Pastry Head Chef

5 hours ago

Cebu City, Central Visayas, Philippines The Abaca Group Inc Full time ₱900,000 - ₱1,200,000 per year

QUALIFICATIONS:

  • Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).
  • Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.
  • Strong knowledge of pastry techniques, bakery production, and dessert presentation.
  • Ability to manage high-volume production without compromising quality.
  • Solid understanding of food costing, inventory management, and kitchen operations.

JOB DESCRIPTION:

  • Lead, plan, and supervise the production of all pastry, bakery, and dessert items for the group's restaurant brands.
  • Develop and standardize recipes, portion guides, and production procedures to maintain consistency and cost efficiency.
  • Innovate and introduce new pastry concepts in line with seasonal trends, brand identity, and guest preferences.
  • Manage a team of pastry chefs, bakers, and support staff, ensuring proper training, motivation, and performance management.
  • Oversee inventory, purchasing, and cost control of ingredients and supplies, ensuring minimal waste.
  • Collaborate with restaurant operations teams to plan menus, forecast demand, and coordinate
  • Prepare and manage the pastry department's budget, ensuring productivity and profitability.
  • Stay updated with industry trends, ingredients, and techniques to keep offerings fresh and competitive.
  • Directly reports to the Executive Chef.

BENEFITS:

  • HMO
  • Accident Insurance
  • Managers Signing Privilege
  • Free Coffee
  • Birthday Buffet
  • Birthday Paid Leave

Schedule:

  • Shifting Schedule

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