Group Pastry Head Chef

3 weeks ago

Cebu City, Philippines The Abaca Group Inc Full time

QUALIFICATIONS:

  • Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).

  • Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation.At least 2-4 years experience.

  • Strong knowledge of pastry techniques, bakery production, and dessert presentation.

  • Ability to manage high-volume production without compromising quality.

  • Solid understanding of food costing, inventory management, and kitchen operations.

JOB DESCRIPTION:

  • Lead, plan, and supervise the production of all pastry, bakery, and dessert items for the group’s restaurant brands.

  • Develop and standardize recipes, portion guides, and production procedures to maintain consistency and cost efficiency.

  • Innovate and introduce new pastry concepts in line with seasonal trends, brand identity, and guest preferences.

  • Manage a team of pastry chefs, bakers, and support staff, ensuring proper training, motivation, and performance management.

  • Oversee inventory, purchasing, and cost control of ingredients and supplies, ensuring minimal waste.

  • Collaborate with restaurant operations teams to plan menus, forecast demand, and coordinate

  • Prepare and manage the pastry department’s budget, ensuring productivity and profitability.

  • Stay updated with industry trends, ingredients, and techniques to keep offerings fresh and competitive.

  • Directly reports to the Executive Chef.

BENEFITS:

  • HMO

  • Accident Insurance

  • Managers Signing Privilege

  • Free Coffee

  • Birthday Buffet

  • Birthday Paid Leave

Schedule:

  • Shifting Schedule

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