Head Chef
2 days ago
Our team is looking for a dynamic Head Chef who can lead a fast-paced kitchen while delivering consistent, top-quality food. The successful candidate will handle staff supervision, menu execution, and operational excellence.
Key Responsibilities:
- Direct and mentor kitchen staff to ensure timely and precise food preparation
- Manage supply levels, supplier coordination, and inventory accuracy
- Oversee compliance with food safety procedures, HACCP, and sanitation rules
- Maintain high standards of presentation, flavor, and portion control
- Support business goals by optimizing labor and food cost efficiency
Qualifications:
- Extensive experience in a commercial kitchen leadership position
- Strong understanding of culinary operations and production flow
- Excellent communication and team management skills
Job Type: Full-time
Pay: Php30, Php35,000.00 per month
Benefits:
- Additional leave
- Company events
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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