Kitchen Master

Job Description: Primarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Key Result Areas:Kitchen Production, Back up Preparation and CookingInventory Count/Receiving and Storage of Stocks*Job Types: Full-time, PermanentPay: Php17, Php18,000.00 per...

Quality Control and Operations:Master the cooking and preparation of all menu items to the highest standards, ensuring consistency in taste, texture, and presentation with high regards on pizza.Analyze, recommend improvements, or develop and test new recipes while maintaining Crusted's branding and flavor profile.Conduct regular quality checks on all dishes...

Key Responsibilities:Handle customer inquiries and take orders via chat, call, or online platformsEncode orders and customer information in the company's master list or systemIssue official receipts for customer transactionsCoordinate with the production and dispatch team to ensure orders are prepared and delivered correctlyMonitor and track all orders to...

Now Hiring: Cooks & Bakers for a New Restaurant in MakatiFrom the Founder and Chef of Casa Luisa, we're opening an exciting new anchor bakery and restaurant in Makati and building a talented kitchen team.Open Positions:Hot Line CooksBakery Production CooksPastry BakersWhat We're Looking For:Culinary or pastry graduates, or those with relevant kitchen...

Job Summary:We are seeking a dependable and detail-oriented Order Coordinator to join our team in the food industry. The successful candidate will manage customer inquiries and orders, ensure timely and accurate processing, and assist in the preparation, packing, and dispatch of food products.Key Responsibilities:Handle customer inquiries and take orders via...

The Accounting Associate is responsible in the day to day finance operations – recording, computing, collecting, analyzing and verifying all transactions for use in maintaining accounting records of the hotel. He/she will be reporting to the Accounting Head and will be coordinating with Hotel Operations and suppliers.Responsibilities:· Assist in managing...

At least college levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Observes and practices food safety by strictly complying to the...

Job Specifications and KRAsAt least college levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Observes and practices food safety by...

Job description:Job Summary:The Restaurant Systems & Quality Management (RSQM) Director will provide leadership in establishing the development and continuous improvement of production, service and management standards and systems in enabling stores in meeting sales, profit and quality targets.Key Responsibilities:Process EngineeringLeads in the continuous...

Key Responsibilities:Process EngineeringLeads in the continuous improvement of existing store processes using lean techniques that results to higher efficiency or better quality of products or services.Spearheads the design of new processes and restaurant standards in implementing new products, channels, etc.Explores new trends that shapes the organization's...