
Kitchen Master
1 day ago
Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.
Key Result Area
Food Preparation
Inventory Reports
Others
Follows GMP in the hot preparation area
Performs other assignments that may be assigned in any kitchen or back-of the-house stations.
Qualifications:
- At least 2nd year in College, any food-related course
- K-12 graduate, or high school graduate with vocational certificate
- With 1 year work experience in similar capacity in food service or hospitality industry preferably from restaurants and hotels
- Know the food safety and basic cooking techniques
Work location: Quezon Memorial Circle, Elliptical Road Diliman, Quezon City 1101
Job Type: Full-time
Pay: From Php695.00 per day
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Education:
- Bachelor's (Preferred)
Experience:
- Cook : 1 year (Preferred)
Work Location: In person
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