Kitchen Master

Job Description: Primarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Key Result Areas:Kitchen Production, Back up Preparation and CookingInventory Count/Receiving and Storage of Stocks*Job Types: Full-time, PermanentPay: Php17, Php18,000.00 per...

Quality Control and Operations:Master the cooking and preparation of all menu items to the highest standards, ensuring consistency in taste, texture, and presentation with high regards on pizza.Analyze, recommend improvements, or develop and test new recipes while maintaining Crusted's branding and flavor profile.Conduct regular quality checks on all dishes...

Now Hiring: Cooks & Bakers for a New Restaurant in MakatiFrom the Founder and Chef of Casa Luisa, we're opening an exciting new anchor bakery and restaurant in Makati and building a talented kitchen team.Open Positions:Hot Line CooksBakery Production CooksPastry BakersWhat We're Looking For:Culinary or pastry graduates, or those with relevant kitchen...

QUALIFICATIONSCulinary graduate or any related course.With at least 3 years of professional culinary in a fine dining or luxury hospitality setting.With mastery of different cooking techniques.Can work under pressure.Willig to be assigned in Makati City.JOB SUMMARY :The Maestro Asador is a master of the grill station, responsible for executing the art of...

Commissary Manager (Industrial Engineer Graduate) Location: Quezon City Employment Type: Full-time Reports to: Chief Executive Officer Supervises: Production Supervisor, Commissary Kitchen Supervisor, Purchasing Supervisor, and R&D SupervisorJob Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production...

The Accounting Associate is responsible in the day to day finance operations – recording, computing, collecting, analyzing and verifying all transactions for use in maintaining accounting records of the hotel. He/she will be reporting to the Accounting Head and will be coordinating with Hotel Operations and suppliers.Responsibilities:· Assist in managing...

Job Summary:The Restaurant Systems & Quality Management (RSQM) Director will provide leadership in establishing the development and continuous improvement of production, service and management standards and systems in enabling stores in meeting sales, profit and quality targets.Key Responsibilities:Process EngineeringLeads in the continuous improvement of...

Bizu Patisserie (Philippine Pastries, Inc.), one of the most innovative pastry shops delivering high quality food products and services to our sophisticated customers is in search of a dynamic Sales Account Assistant for Bizu Catering Studio.About the role:A Catering Sales Account Assistant is responsible for Sales administrative tasks and customer...

Bizu Patisserie (Philippine Pastries, Inc.), one of the most innovative pastry shops delivering high quality food products and services to our sophisticated customers is in search of a dynamic Sales Account Executive for Bizu Catering Studio.About the Role:As a Sales Account Executive, you will be responsible for developing and maintaining strong client...

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goodsKey Result...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

Overview A Captain is a senior waitstaff member responsible for overseeing the dining room and ensuring smooth operations during service. They lead and supervise a team of waiters, manage guest seating, take orders, and ensure excellent customer service. Captains also resolve customer complaints, coordinate between kitchen and staff, and ensure high service...

HFS – PHP49,000,000.00 NET This two storey house has an open floor plan on the ground floor with spacious living and dining area. It is located in Las Terrazas, Maa, Davao City, Philippines. * Living Room* Dining Area* Main Kitchen* Dirty Kitchen* Powder Room Second Floor: * Ensuite Master’s Bedroom* Three (3) Guest Rooms* 1 Common Toilet/Bathroom*...

Department Sales, MarCom & Catering Employee Type Probationary Job Responsibilities Develops and implements a comprehensive event management strategy aligned with hotel’s overall objectives and revenue targets. Collaborates with the Sales and Marketing teams to identify opportunities for attracting new clients and maximizing revenue from event bookings....