Kitchen Master

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goodsKey Result...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Job Description: Primarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Key Result Areas:Kitchen Production, Back up Preparation and CookingInventory Count/Receiving and Storage of Stocks*Job Types: Full-time, PermanentPay: Php17, Php18,000.00 per...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

Overview A Captain is a senior waitstaff member responsible for overseeing the dining room and ensuring smooth operations during service. They lead and supervise a team of waiters, manage guest seating, take orders, and ensure excellent customer service. Captains also resolve customer complaints, coordinate between kitchen and staff, and ensure high service...

Quality Control and Operations:Master the cooking and preparation of all menu items to the highest standards, ensuring consistency in taste, texture, and presentation with high regards on pizza.Analyze, recommend improvements, or develop and test new recipes while maintaining Crusted's branding and flavor profile.Conduct regular quality checks on all dishes...