Maestro Asador/ Grill Chef

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

QUALIFICATIONCulinary graduate or any related course.With at least 3 years of professional culinary in a fine dining or luxury hospitality setting.With at least 1 year supervisory background.With mastery of different cooking techniques.Strong leadership, organizational, and communication skills.Can work under pressure.JOB SUMMARY :The Sous Chef is the...

QUALIFICATIONCulinary graduate or any related course.With at least 1 years of professional culinary in a fine dining or luxury hospitality setting.With mastery of different cooking techniques.Can work under pressure.Willing to be assigned in Makati City.JOB SUMMARY :The Commis Chef supports the back-of-the-house (BOH) team in preparing high-quality dishes...

Key ResponsibilitiesFood Preparation: Chopping, mixing, and preparing ingredients for dishes.Cooking: Grilling, frying, sautéing, and other methods to cook menu items.Station Management: Setting up and stocking the cooking station with necessary supplies before service.Quality Control: Ensuring food meets the restaurant's standards for taste, appearance,...

URGENT HIRINGLINE COOKJOB DESCRIPTION:Station setup: Stock the cooking station with all necessary supplies and ingredients before each shift.Food preparation: Clean, chop, and prepare ingredients like vegetables, meats, and sauces.Cooking: Cook dishes to order using various methods such as grilling, frying, and sautéing, following standardized...

QUALIFICATIONAt least High School graduate.Preferably with at least 6 months of related experience.Hardworking and can work under pressure.Willing to be assigned in Makati City.JOB SUMMARYThe Kitchen Steward supports the BOH team by maintaining the highest standards of cleanliness, sanitation, and organization within the kitchen. This position ensures that...

The Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...

Key Responsibilities:Lead daily kitchen operations and supervise all back-of-house staff.Ensure consistent quality and presentation of all dishes.Develop and cost menus, including specials and seasonal offerings.Maintain kitchen hygiene, food safety, and inventory standards.Train, motivate, and manage kitchen team performance.Work closely with management to...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Overview As the Head Chef at Anthony’s Café, you will be the creative and culinary leader of our kitchen. You will be responsible for crafting an exceptional menu, overseeing kitchen operations, and ensuring that every dish that leaves the kitchen is of the highest quality. You will lead and mentor a team of chefs and kitchen staff while maintaining a...

Key Responsibilities Food Preparation: Chopping, mixing, and preparing ingredients for dishes. Cooking: Grilling, frying, sautéing, and other methods to cook menu items. Station Management: Setting up and stocking the cooking station with necessary supplies before service. Quality Control: Ensuring food meets the restaurant's standards for taste,...

Key Responsibilities Food Preparation: Chopping, mixing, and preparing ingredients for dishes. Cooking: Grilling, frying, sautéing, and other methods to cook menu items. Station Management: Setting up and stocking the cooking station with necessary supplies before service. Quality Control: Ensuring food meets the restaurant's standards for taste,...

RESPONSIBILITIES:Grillman- responsible for preparing grilled items on the menu according to set standards.QUALIFICATIONS:Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any fieldFamiliar with kitchen reports (inventory, receiving reports, yielding)With work experience in any local restaurants for at least...

RESPONSIBILITIES:Grillman- responsible for preparing grilled items on the menu according to set standards.QUALIFICATIONS:Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any fieldFamiliar with kitchen reports (inventory, receiving reports, yielding)With work experience in any local restaurants for at least...

RESPONSIBILITIES:Saute Cook- responsible for preparing food items on the sauté section.Fry Cook- responsible for preparing fried items on the menu.Grillman- responsible for preparing grilled items on the menu according to set standards.QUALIFICATIONS:Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any...