Kitchen Master
3 days ago
Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goods
Key Result Area
Inventory Monitoring and Issuances of Stocks
Follows GMP in Receiving and storing food items
Qualifications:
- At least 2nd year in college, any food-related course
- At least 6 months experience in Food industry
Work location: KM 134 TPLEX Southbound Porac Pura Tarlac
Job Type: Full-time
Pay: From Php550.00 per day
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
Education:
- Bachelor's (Preferred)
Experience:
- Inventory: 1 year (Preferred)
- Restaurant management: 1 year (Preferred)
Work Location: In person
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