Kitchen Master

DepartmentSales, MarCom & CateringEmployee TypeProbationaryJob ResponsibilitiesDevelops and implements a comprehensive event management strategy aligned with hotel's overall objectives and revenue targets.Collaborates with the Sales and Marketing teams to identify opportunities for attracting new clients and maximizing revenue from event bookings.Conducts...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

At least college levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Observes and practices food safety by strictly complying to the...

Quality Control and Operations:Master the cooking and preparation of all menu items to the highest standards, ensuring consistency in taste, texture, and presentation with high regards on pizza.Analyze, recommend improvements, or develop and test new recipes while maintaining Crusted's branding and flavor profile.Conduct regular quality checks on all dishes...

Now Hiring: Cooks & Bakers for a New Restaurant in MakatiFrom the Founder and Chef of Casa Luisa, we're opening an exciting new anchor bakery and restaurant in Makati and building a talented kitchen team.Open Positions:Hot Line CooksBakery Production CooksPastry BakersWhat We're Looking For:Culinary or pastry graduates, or those with relevant kitchen...

PRIMARY ROLE & RESPONSIBILITIESThe Chef de Partie (CDP) - Japanese Cuisine is responsible for the efficient and professional operation of a specific section within the Japanese kitchen. This role requires a strong understanding of traditional and modern Japanese cooking techniques, a passion for culinary excellence, and the ability to maintain high standards...

Key Responsibilities:Handle customer inquiries and take orders via chat, call, or online platformsEncode orders and customer information in the company's master list or systemIssue official receipts for customer transactionsCoordinate with the production and dispatch team to ensure orders are prepared and delivered correctlyMonitor and track all orders to...

Department Sales, MarCom & Catering Employee Type Probationary Job Responsibilities Develops and implements a comprehensive event management strategy aligned with hotel’s overall objectives and revenue targets. Collaborates with the Sales and Marketing teams to identify opportunities for attracting new clients and maximizing revenue from event bookings....

Job Summary:We are seeking a dependable and detail-oriented Order Coordinator to join our team in the food industry. The successful candidate will manage customer inquiries and orders, ensure timely and accurate processing, and assist in the preparation, packing, and dispatch of food products.Key Responsibilities:Handle customer inquiries and take orders via...

The AVP – Procurement is responsible for leading the procurement function for a luxury hospitality organization, ensuring cost-effective sourcing, timely delivery, and compliance with company standards. This role oversees strategic sourcing, vendor management, contract negotiations, and procurement operations for categories such as Food & Beverage, Hotel...