kitchen supervisor

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Job Overview:Obic Group of Companies is seeking reliable and motivated Kitchen Staff to support our culinary operations. This role requires a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced, team-oriented environment.Key Responsibilities:Follow all company policies, safety protocols, and sanitation guidelines.Assist...

What You'll Be DoingHelp the Store Supervisor run smooth day-to-day operations in the restaurantGuide and support the team during your shift to ensure great service and food qualitySet a good example by consistently delivering top-notch service and following company guidelinesAssist in managing staff schedules, coaching new hires, and giving performance...

JOB TITLE: KITCHEN STEWARDJOB TYPE: FULL TIMEJOB SUMMARY:We are seeking hardworking and reliable Kitchen Steward to join our team. As a Kitchen Steward member, you will play a vital role in supporting the kitchen's daily operations, preparing ingredients, maintaining a clean and organized workspace, and assisting chefs and cooks to ensure high-quality food...

Position Title: Food RunnerDepartment: Food & Beverage – Service / OperationsLocation: Gordon Ramsay Bar & Grill – Newport World ResortsReports To: Restaurant Supervisor / Assistant Restaurant Manager / Assistant General Manager / General ManagerEmployment Type: Full-TimePOSITION OVERVIEW:The Food Runner plays a vital role in ensuring seamless...

Position OverviewThe Back of House (BOH) team member is primarily responsible for the preparation and assembly of bakery products according to customer orders, company standards, and food safety guidelines. This role ensures quality, accuracy, and efficiency in production while maintaining cleanliness and organization in the work area.Key...

Location: SM Mall of Asia, NorthCompany: Suzhou DimsumJob DescriptionKey Responsibilities:Supervise daily food and beverage operationsLead, train, and motivate restaurant staff to deliver excellent serviceEnsure compliance with health, safety, and sanitation standardsManage inventory and assist with ordering suppliesSchedule and monitor staff shifts and...

General Manager- Food and BeverageLocation: ParanaqueOnsiteSalary range: 75,000-100,000JOB DUTIES AND RESPONSIBILITIES:Lead and manage daily operations of canteen services, ensuring high standards offood quality, hygiene, and customer satisfaction.Develop and implement business strategies to achieve operational and financialtargets.Oversee procurement,...

General Manager – Food Solutions (Canteen Services)Work Location: Metro ManilaWork Setup: On-siteWork Schedule: Day ShiftAbout the RoleWe are seeking an experienced and strategic Operations Director – Corporate Food Solutions (Canteen Services) to lead and manage canteen operations across one or multiple client sites. This role is pivotal in driving...

Key Responsibilities: Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors. Ensure that all kitchen tools and equipment are cleaned and properly stored after use. Dispose of waste according to company...

Key Responsibilities: Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors. Ensure that all kitchen tools and equipment are cleaned and properly stored after use. Dispose of waste according to company...

Position OverviewThe Team Leader supports the Store Supervisor/Owner in running day-to-day canteen operations, ensuring smooth workflow, accurate inventory handling, and basic financial monitoring. This role is a working leader who sets the example on the floor, guiding staff in food preparation, service, and customer care.Key ResponsibilitiesOperationsLead...

RESPONSIBILITIES:Customer Service:o Greet customers politely and assist them in placing orders.o Address customer inquiries, requests, or complaints in a professional manner.Order Taking and Servingo Take food and beverage orders accurately.o Serve orders promptly and ensure customer satisfaction.Food Preparationo Prepare food items according to company...