General Manager Food and Beverage

5 days ago

Pasay, National Capital Region, Philippines Active Control Automation and Industrial Sales Corporation Full time ₱900,000 - ₱1,200,000 per year

General Manager- Food and Beverage

Location: Paranaque

Onsite

Salary range: 75,000-100,000

JOB DUTIES AND RESPONSIBILITIES:

  • Lead and manage daily operations of canteen services, ensuring high standards of

food quality, hygiene, and customer satisfaction.

  • Develop and implement business strategies to achieve operational and financial

targets.

  • Oversee procurement, inventory control, menu planning, and cost management to

optimize profitability.

  • Manage and mentor a team of kitchen staff, supervisors, and service personnel.

  • Build and maintain strong relationships with corporate clients, ensuring service level

agreements (SLAs) are consistently met.

  • Conduct regular site audits and inspections to ensure compliance with food safety,

sanitation, and occupational health standards.

  • Develop and implement training programs to enhance staff performance and

customer service.

  • Prepare and present operational and financial reports to senior management.

  • Lead initiatives to improve service efficiency, reduce waste, and implement

sustainable practices.


•Handle customer feedback and resolve operational issues promptly and

professional.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, Culinary

Arts, or related field. Master's degree is a plus.

  • Minimum of 5–7 years of experience in food service operations, including at least 3

years in a senior leadership role.

  • Proven experience managing canteen or institutional catering operations.

  • Strong financial acumen with experience in budgeting, forecasting, and cost control.

  • Excellent leadership, communication, and client relationship management skills

  • Proficient in Microsoft Office and food service management software.

Job Types: Full-time, Permanent

Pay: Php75, Php100,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Staff meals provided

Application Question(s):

  • Years of experience in food service operations?
  • Years of experience in a senior leadership role in food service operations:
  • Years of experience in managing canteen or institutional canteen operations:
  • Do you have experience in budgeting, forecasting, and cost-control?
  • Do you have experience on using food service management software? if yes, what software?
  • Are you open for an -site interview at Pasay-Paranaque area near NAIA?
  • Are you open to work on-site Pasay-Paranaque area near NAIA?
  • Are you amenable to work in a day shift schedule?
  • Reason for leaving employment:
  • Current/Previous salary:
  • Expected salary
  • Notice Period:
  • Birth date for system validation:
  • Viber number:

Work Location: In person

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