Restaurant Supervisor

2 days ago

Pasay, National Capital Region, Philippines Suzhou Dimsum Full time ₱240,000 - ₱300,000 per year

Location: SM Mall of Asia, North

Company: Suzhou Dimsum

Job Description

Key Responsibilities:

  • Supervise daily food and beverage operations
  • Lead, train, and motivate restaurant staff to deliver excellent service
  • Ensure compliance with health, safety, and sanitation standards
  • Manage inventory and assist with ordering supplies
  • Schedule and monitor staff shifts and break times
  • Handle customer complaints professionally
  • Coordinate with kitchen and bar staff for efficient service
  • Report performance updates, issues, and suggestions to management

Qualifications:

  • At least 2 years of experience in a supervisory role (F&B industry)
  • Strong leadership and communication skills
  • Knowledge of food safety regulations
  • Ability to manage staff and operations during busy hours
  • Familiarity with POS systems and reporting
  • High school graduate (Hospitality degree preferred)
  • Willing to work flexible hours (evenings, weekends, holidays)

Perks & Benefits:

  • Staff meals or discounts
  • Service charge and tips
  • Free uniform
  • Employee discount
  • Pay raise opportunity
  • Possible promotion to permanent employee

Job Types: Full-time, Permanent

Pay: Php20, Php25,000.00 per month

Benefits:

  • Employee discount
  • Pay raise
  • Staff meals provided

Experience:

  • Restaurant management: 1 year (Required)

Work Location: In person

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