Shift Supervisor
3 days ago
Responsibilities:
- Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.
- Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
- Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
- Cost Management: Monitor and control kitchen expenses, including food and labor, to meet budget goals.
- Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
- Customer Feedback: Analyze customer feedback and make necessary adjustments to enhance the dining experience continually.
Qualifications:
- Graduate of business administration or any culinary course
- With at least 1 year of experience in a quick-service restaurant as a Restaurant Supervisor, dining supervisor, or kitchen supervisor.
- Excellent command of GSuite (Google Sheets, Google Docs, etc.)
- Strong leadership skills
- Analytical and keen ono details
- Excellent communication skills both written and oral
Job Types: Full-time, Permanent
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
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