Production Head Pastry Chef
18 hours ago
We are in need of a highly qualified:
Production Head Pastry Chef
-In charge of streamlining production processes to meet high demand
-Maintain consistency and quality in large-scale production
-Coordinatea team of pastry cooks and kitchen staff to meet production deadlines
-Manage inventory and ordering supplies to ensure smooth production
-Minimum of 3 years experience in a five star hotel as a Pastry Sous Chef with high volume production
-Specialties should be plated desserts, cakes, pastries and artisanal breads
Please email your resume to
Job Type: Full-time
Pay: From Php80,000.00 per month
Benefits:
- Staff meals provided
Application Question(s):
- Are you willing to work in Cebu?
- Do you have a 5 star or upscale establishment work experience as a B&P Sous Chef and up work experience?
- What is your expected salary?
- How soon can you start?
Work Location: In person
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