Executive / Head Chef - Pastry & Bakery

Job Summary The Executive Pastry and Bakery Chef is responsible for overseeing the creation and production of high-quality pastry and bakery offerings, ensuring consistency, efficiency, and adherence to food safety standards across all kitchen operations. This role involves managing costs, inventory, and staff while staying current with industry trends to...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...

Job Summary/OverviewAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food...

JOB TITLE: GROUP HEAD PASTRY CHEFWork Location: CebuQUALIFICATIONS:Proven experience as a Pastry Chef, preferablyin a commissary or multi-unit restaurantoperation.●Strong knowledge of pastry techniques, bakeryproduction, and dessert presentation.●Ability to manage high-volume productionwithout compromising quality.●Solid understanding of food costing,...

PASTRY CHEFArea of Assignment: Capitol BranchYou will be responsible for the preparation, creation, and presentation of a wide range of pastry and dessert items for both the restaurant and bakery operations. This role involves overseeing the daily production of pastries, baked goods, and plated desserts while maintaining high standards of quality, hygiene,...

Job Summary/OverviewAs a Bakery Chef - Commis, you will assist senior bakers in the preparation and production of a wide variety of baked goods. You will work closely with the bakery team to ensure all products meet quality standards for taste, presentation, and consistency, under the supervision of senior staff.Join UsTo apply, send your resume to , or drop...

· Responsible together with the Executive Chef/Sous Chef, to ensure all his direct subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program.Functions and Responsibilities:The Chef de Partie shall be aware of and able to follow on USPH...

JOB TITLE: PASTRY SOUS CHEFWork Location: CebuSalary: starts at 35K (negotiable DOE)QUALIFICATIONS:A bachelor's degree in culinary field is preferred.Graduate of any Bachelor's Degree program in HRMAt least 2-3 year experience as a Sous Chef from a reputable establishment● Excellent technical skills in variouspastry and bakery techniques,equipment,...

We are in need of a highly qualified:Production Head Pastry Chef-In charge of streamlining production processes to meet high demand-Maintain consistency and quality in large-scale production-Coordinatea team of pastry cooks and kitchen staff to meet production deadlines-Manage inventory and ordering supplies to ensure smooth production-Minimum of 3 years...

About the role Join the culinary team at Seda Atria' as a Pastry Chef, where you will be responsible for creating and preparing a variety of delectable pastries, desserts and baked goods to delight our guests. This is a full-time position based in Iloilo City, Iloilo, and will involve working within our well-equipped kitchen facilities.What you'll be...