Chef de Cuisine

17 hours ago

Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱104,000 - ₱130,878 per year

Head Chef

Cebu City | Full-Time

Stone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.

Job Description

The Head Chef will oversee the entire kitchen operation—from menu creation to food preparation and presentation—while managing and mentoring the culinary team. The role requires strong knowledge of both local and international cuisines, as well as the ability to handle high-volume operations (commissary and catering). Pastry and chocolate experience is advantageous but not required.

Key Responsibilities

  • Lead and manage kitchen operations across commissary, café, and catering/buffet.
  • Create and develop menus that highlight local and international cuisines.
  • Supervise, train, and motivate kitchen staff to maintain high performance.
  • Oversee product costing, inventory management, and supplier coordination.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Maintain consistency in food quality, portioning, and presentation.
  • Collaborate with management on catering events, buffet service, and café promotions.
  • Drive efficiency and productivity across all food service operations.

Qualifications

  • Proven experience as an Head Chef or in a senior culinary leadership role.
  • Strong expertise in both local (Filipino) and international cuisines.
  • Excellent skills in kitchen operations, costing, and menu development.
  • Strong leadership and organizational abilities.
  • Ability to manage commissary and large-scale catering/buffet operations.
  • Experience in pastry and chocolate work is an advantage but not essential.
  • Flexible, resourceful, and able to work in a fast-paced environment.

What We Offer

  • Competitive salary package.
  • Career growth in a dynamic and expanding café brand.
  • Opportunity to lead a multi-kitchen operation (commissary, café, catering).
  • A supportive and professional working environment.

Job Types: Full-time, Part-time, Permanent

Expected hours: No less than 48 per week

Benefits:

  • Discounted lunch
  • Employee discount
  • Employee stock ownership plan
  • Flexible schedule
  • Flextime
  • Opportunities for promotion
  • Promotion to permanent employee
  • Staff meals provided

Application Question(s):

  • How many years of experience do you have as a Head Chef?
  • Do you have experience in working with Pastry/ Bakery products and Chocolate?

(Not essential but good to have)

  • What is your expected Salary?

Location:

  • Cebu City (Preferred)

Work Location: In person

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